Tuna Spag

Tuna Spaghetti

Sounds crazy, but tastes yummy. Super quick to whip up.

2 cloves garlic
1 tbsp of butter (I use margarine)
796ml can of tomatoes (diced, stewed, crushed, whatever you heart desires)
1 tsp dried Oregano
1 tsp dried Parsley
6 1/2oz can of Tuna
Dash of salt and Pepper
1 tbsp flour
3 tbsp water

Saute garlic in butter, add canned tomatoes of your choice, Parsley and Oregano. Simmer 15 minutes on low heat. Add tuna and salt and pepper, stir well to mix in. Mix up flour and water in separate cup, add to sauce, stir until thickened.
Serve over pasta with Parmesan Cheese - MMMMMMMMMMM Good!